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10.75″ Long Hand Forged Twist Pattern Damascus Steel straight Blade Skinning fillet Knife, 4.5″ serrated fingers Scale Space. 5.25 inches Cutting Edge

$22.99
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11 inches Long Dao Blade Hunting Knife, Hand Forged Ladder Pattern Damascus Steel Blade, 5″ Finger Serration Scale Space with 4 Pin Hole, 6″ Trailing Point Dao Blade with 5.5″ Cutting Edge

$23.99
11 inches Long Dao Blade Hunting Knife, Hand Forged Ladder Pattern Damascus Steel Blade, 5" Finger Serration Scale Space with 4 Pin Hole, 6" Trailing Point Dao Blade with 5.5" Cutting Edge

Rain drop pattern Damascus Steel Blank Blade 9.25 inches Long Hand Forged Trailing Point Skinning Knife, Pocket Knife with 3 Pin Hole, 4.25 inches Cutting Edge, 4.5″ Scale Space

$27.99

9.25″ rain drop pattern Damascus steel blank blade knife, 4.25″ trailing point blade Cutting edge
 
Features:

Overall 9.25 inches Long full tang blade
Up to the standard Trailing point blade
4.25″ long cutting edge
4.5″ long Scale space with 3 pins hole
Approximately 4 mm thick rain drop pattern blade
Up to standard skinning Knife blank blade
Blade is made of Damascus steel by forging the 1095 and 15N20 high and low carbon steel
Our Damascus steel is prepared by forging over 465 layer of high carbon and low carbon steel.
Blade has been given an excellent heat treatment to get it well hardened
Hardness 56 to 58 HRC.
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Description

Rain drop pattern Damascus Steel Blank Blade 9.25 inches Long Hand Forged Trailing Point Skinning Knife, Pocket Knife with 3 Pin Hole, 4.25 inches Cutting Edge, 4.5″ Scale Space (Copy)

Blade is made of Damascus steel by forging the 1095 and 15N20 high and low carbon steel Our Damascus steel is prepared by forging over 465 layer of high carbon and low carbon steel. Blade has been given an excellent heat treatment to get it well hardened. Hardness 56 to 58 HRC – Trailing Point Skinning Knife

Tips to Care Damascus knife:

Damascus steel as well as 1095 high carbon steel knives are different than some other common steel knives because of its high carbon content they can be rusted if not care properly. If you have seen rust accidentally then use WD40 to remove it. Never store your knife for long time in leather sheath.

Leather can absorb water which will rust the knife. Always clean the blade after using and apply oil or wax (please use cooking oil on Chef Knife) before you store it, for its longer life and durability – Trailing Point Skinning Knife

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