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9" Long Dao Blade, Hand Forged Ladder Pattern Damascus Steel Blank Blade, 4.5" Long Blade with 4" Cutting Edge, 4.5" Finger Serrated Scale with 5 pin Holes

9″ Long Dao Blade, Hand Forged Ladder Pattern Damascus Steel Blank Blade, 4.5″ Long Blade with 4″ Cutting Edge, 4.5″ Finger Serrated Scale with 5 pin Holes

$23.99
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Rain drop pattern Damascus Steel Blank Blade 9.25 inches Long Hand Forged Trailing Point Skinning Knife, Pocket Knife with 3 Pin Hole, 4.25 inches Cutting Edge, 4.5″ Scale Space

$27.99
Rain drop pattern Damascus Steel Blank Blade 9.25 inches Long Hand Forged Trailing Point Skinning Knife, Pocket Knife with 3 Pin Hole, 4.25 inches Cutting Edge, 4.5" Scale Space (Copy)

10.75″ Long Hand Forged Twist Pattern Damascus Steel straight Blade Skinning fillet Knife, 4.5″ serrated fingers Scale Space. 5.25 inches Cutting Edge

$22.99

Features:

Overall 10.75 inches Long full tang blade
4.5″ long Scale space with 4 fingers serration
5.25″ long straight back blade fillet skinning knife
Hand forged Twist Pattern Damascus steel
Approximately 4 mm Thick Twist pattern Damascus steel clip point blade
Up to standard of fillet knife
Blade is made of Damascus steel by forging the 1095 and 15N20 high and low carbon steel
Our Damascus steel is prepared by forging over 465 layer of high carbon and low carbon steel.
Blade has been given an excellent heat treatment to get it well hardened
Hardness 56 to 58 HRC.
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Description

10.75″ Long Hand Forged Twist Pattern Damascus Steel straight Blade Skinning fillet Knife, 4.5″ serrated fingers Scale Space. 5.25 inches Cutting Edge

Blade is made of Damascus steel by forging the 1095 and 15N20 high and low carbon steel Our Damascus steel is prepared by forging over 465 layer of high carbon and low carbon steel. Blade has been given an excellent heat treatment to get it well hardened. Hardness 56 to 58 HRC – fillet Knife

Tips to Care Damascus knife:

Damascus steel as well as 1095 high carbon steel knives are different than some other common steel knives because of its high carbon content they can be rusted if not care properly. If you have seen rust accidentally then use WD40 to remove it. Never store your knife for long time in leather sheath.

Leather can absorb water which will rust the knife. Always clean the blade after using and apply oil or wax (please use cooking oil on Chef Knife) before you store it, for its longer life and durability – fillet Knife

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