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4 Pieces Damascus Steel Blank Blade Set, 7.5 to 8.5, inches Long Hand Forged Blank Blade Skinning Knife Set, Over all 30 inches long compact Pocket Knife and Skinning Knife Blades

4 Pieces Damascus Steel Blank Blade Set, 7.5 to 8.5, inches Long Hand Forged Blank Blade Skinning Knife Set, Over all 30 inches long compact Pocket Knife and Skinning Knife Blades

$71.99
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9″ Long Dao Blade, Hand Forged Ladder Pattern Damascus Steel Blank Blade, 4.5″ Long Blade with 4″ Cutting Edge, 4.5″ Finger Serrated Scale with 5 pin Holes

$23.99
9" Long Dao Blade, Hand Forged Ladder Pattern Damascus Steel Blank Blade, 4.5" Long Blade with 4" Cutting Edge, 4.5" Finger Serrated Scale with 5 pin Holes

8 inches Long Hand Forged Ladder Damascus Steel Drop Point Blank Blade Skinning Knife, 4.5″ Scale Space with 5 pin Hole. 3.25 inches Cutting Edge

$17.99

Features:

Overall 8 inches Long full tang blade.
Drop point blade with 3 inches cutting edge. 
4″ long Scale space with 5 pins hole
Full tang blades are considered stronger and durable then non full tang
Approximately 5 mm Thick Ladder pattern Damascus steel blade
Up to standard skinning Knife blank blade
Blade is made of Damascus steel by forging the 1095 and 15N20 high and low carbon steel
Our Damascus steel is prepared by forging over 465 layer of high carbon and low carbon steel.
Blade has been given an excellent heat treatment to get it well hardened
Hardness 56 to 58 HRC.
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Description

8 inches Long Hand Forged Ladder Damascus Steel Drop Point Blank Blade Skinning Knife, 4.5″ Scale Space with 5 pin Hole. 3.25 inches Cutting Edge

Blade is made of Damascus steel by forging the 1095 and 15N20 high and low carbon steel Our Damascus steel is prepared by forging over 465 layer of high carbon and low carbon steel. Blade has been given an excellent heat treatment to get it well hardened. Hardness 56 to 58 HRC.

Tips to Care Damascus knife:

Damascus steel as well as 1095 high carbon steel knives are different than some other common steel knives because of its high carbon content they can be rusted if not care properly. If you have seen rust accidentally then use WD40 to remove it. Never store your knife for long time in leather sheath. Leather can absorb water which will rust the knife.

Always clean the blade after using and apply oil or wax (please use cooking oil on Chef Knife) before you store it, for its longer life and durability – Tracker Knife Blank Blade

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