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Knife Making, Damascus Steel Blank Blade 7 inches Long Hand Forged Skinning Knife with 3 Pin Hole & an Inserting Hole Space 2.75 inches Cutting Edge, 3.5" Scale Space

Knife Making, Damascus Steel Blank Blade 7 inches Long Hand Forged Skinning Knife with 3 Pin Hole & an Inserting Hole Space 2.75 inches Cutting Edge, 3.5″ Scale Space

$19.99
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8.25 inches Long Hand Forged Damascus Steel Blank Blade Skinning Knife with 3 Pin Hole, Oval Scale Trailing Point Blade 4 inches Cutting Edge with 4″ Scale Space

$22.99
8.25 inches Long Hand Forged Damascus Steel Blank Blade Skinning Knife with 3 Pin Hole, Oval Scale Trailing Point Blade 4 inches Cutting Edge with 4" Scale Space

9.5 inches Long Trailing Point Blank Blade, Knife Making Supplies, Hand Forged Twist Pattern Damascus Steel Blank Blade Skinning Knife with 3 Pins & a Screw Hole Space 4.5″ Long Blade with 4.5″ Scale

$23.99

Features:

  • Overall 9.5 inches Long hand forged full tang Damascus steel blank blade
  • Clip point blade with 4.5 inches long cutting edge. Up to standard pocket skinning, compact camping Knife
  • 4.25″ long Scale space with 3 Pin and an inserting holes for extra strength of scale.
  • Blade is made of Hand forged Damascus steel by forging the 1095 and 15N20 high and low carbon steel
  • Approximately 4 mm Thick Twist pattern Damascus steel clip point blade. Our Damascus steel is prepared by forging over 465 layer of high carbon and low carbon steel.
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Description

9.5 inches Long Trailing Point Blank Blade, Knife Making Supplies, Hand Forged Twist Pattern Damascus Steel Blank Blade Skinning Knife with 3 Pins & a Screw Hole Space 4.5″ Long Blade with 4.5″ Scale

Tips to Care Damascus knife:

Damascus steel as well as 1095 high carbon steel knives are different than some other common steel knives because of its high carbon content they can be rusted if not care properly – Trailing Point Blank Blade

If you have seen rust accidentally then use WD40 to remove it. Never store your knife for long time in leather sheath. Leather can absorb water which will rust the knife. Always clean the blade after using and apply oil or wax (please use cooking oil on Chef Knife) before you store it, for its longer life and durability – Trailing Point Blank Blade

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