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11" Long Damascus steel full tang blade skinning Knife, Available in 3 scales with bolster, Includes Cow Leather sheath

11″ Long Damascus steel full tang blade skinning Knife, Available in 3 scales with bolster, Includes Cow Leather sheath

$52.99$54.99
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10″Long hand forged Twist pattern Damascus steel hunting Knife, Camel bone & bull horn scale with brass bolster, Cow hide leather sheath

$52.99
10"Long hand forged Twist pattern Damascus steel hunting Knife, Camel bone & bull horn scale with brass bolster, Cow hide leather sheath

9″ Damascus steel full tang Skinning Knife, Black and white scales with Brass Bolster scale, Cow hide Leather sheath included

$47.99

Features:

Available in Natural Camel bone and Bull horn scale with Brass Bolster crafted with fiber
4.5″ long Scale is bling with a Mosaic and 2 brass pins
Overall 9″ Long with 4.5″ long full tang blade
Full tang blades are considered stronger and durable then non full tang
Approximately 5 mm Thick Twist pattern Damascus steel blade Up to standard hunting and skinning Knife
Comes with a fine quality extra thick and robust leather sheath. The sheath has belt inserting loop and can be worn on belt.
Blade is made of Damascus steel by forging the 1095 and 15N20 high and low carbon steel
Full tang blade goes through all the handle as well in a single piece so full tang blades are durable and stronger than non full tang blades
Our Damascus steel is prepared by forging over 465 layer of high carbon and low carbon steel
Blade has been given an excellent heat treatment to get it well hardened
Hardness 56 to 58 HRC.

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Description

9″ Damascus steel full tang Skinning Knife, Black and white scales with Brass Bolster scale, Cow hide Leather sheath included

Tips to Care Damascus knife:
Damascus steel as well as 1095 high carbon steel knives are different than some other common steel knives,because of its high carbon content they can be rusted if not care properly. If you have seen rust accidentally then use WD40 to remove it
Never store your knife for long time in leather sheath. Leather can absorb water which will rust the knife. Always clean the blade after using and apply oil or wax (please use cooking oil on Chef Knife) before you store it, for its longer life and durability – tang Skinning Knife

DISCLAIMER:

Our knives are very sharp so open and use them very carefully.
We are not responsible for any injuries associated with the use of our knives.
Our products are intended for legal use only by responsible buyers.

We will not sell our products to anyone under the age of 18 – tang Skinning Knife

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Additional information

Handle Material

Brass Bolster, Bull horn, Camel Bone

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