Description
11″ long Damascus steel Santoku Knife 7.5″ cutting edge, wood scale
FEATURES:
Overall 11″ Long with 5.5″ long blade
Natural Walnut wood Scale with lace hole
5 inches long Handle with brass bolster
Approximately 4 mm Thick Twist pattern Damascus steel blade
Up to standard Kitchen Santoku Knife
Blade is made of Damascus steel by forging the 1095 and 15N20 high and low carbon steel
Blade has been given an excellent heat treatment to get it well hardened
Hardness 56 to 58 HRC.
If you want more information, OR have queries, please contact us without any hesitation – Damascus steel Santoku Knife
Tips to Care Damascus knife:
Damascus steel as well as 1095 high carbon steel knives are different than some other common steel knives,because of its high carbon content they can be rusted if not care properly. If you have seen rust accidently then use WD40 to remove it
Never store your knife for long time in leather sheath. Leather can absorb water which will rust the knife. Always clean the blade after using and apply oil or wax (please use cooking oil on Chef Knife) before you store it, for its longer life and durability – Damascus steel Santoku Knife
DISCLAIMER:
Our knives are very sharp so open and use them very carefully.
We are not responsible for any injuries associated with the use of our knives.
Our products are intended for legal use only by responsible buyers.
We will not sell our products to anyone under the age of 18 – Damascus steel Santoku Knife
