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Hunting Knife

14″ Long Clip point blade Hunting Knife, Natural Stag Antler scale with Steel finger guard, Hand forged Damascus steel blade with blood groove, Cow Hide Leather sheath with belt loop


6.5″ Long compact pocket Knife, full tang Damascus steel 3″ drop point blade, Available in Blue and white scales, Cow hide Leather sheath included

6.5" Long compact pocket Knife, full tang Damascus steel 3" drop point blade, Available in Blue and white scales, Cow hide Leather sheath included

11.5″ Long Hand Forged Damascus Steel Trailing Point Full Tang Blade Skinning Knife, 2 Tone Black Dollar Wood Scale with Damascus Bolster, Cow Hide Leather Sheath Included


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SKU: TM-039
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Features: 11″ Long hand forged Damascus steel full tang blade skinning Knife. 6.5″ long trailing point Damascus steel blade with 5.5″ Cutting edge. Black 2 tone Dollar wood scale with Damascus steel bolster 4.5″ long Scale is bling with a mosaic and 2 Brass pins for extra strength Overall 11″ Long with 5.5″ long full tang blade Full tang blades are considered stronger and durable then non full tang Approximately 5 mm thick Twist pattern Damascus steel blade Up to standard skinning and hunting Knife Comes with a fine quality extra thick and robust leather sheath. The sheath has belt inserting loop and can be worn on belt. Blade is made of Damascus steel by forging the 1095 and 15N20 high and low carbon steel Our Damascus steel is prepared by forging over 465 layer of high carbon and low carbon steel. Blade has been given an excellent heat treatment to get it well hardened Hardness 56 to 58 HRC. Tips to Care Damascus knife: Damascus steel as well as 1095 high carbon steel knives are different than some other common steel knives,because of its high carbon content they can be rusted if not care properly. If you have seen rust accidentally then use WD40 to remove it Never store your knife for long time in leather sheath. Leather can absorb water which will rust the knife. Always clean the blade after using and apply oil or wax (please use cooking oil on Chef Knife) before you store it, for its longer life and durability.

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