Description
9″ Long hand forged Damascus steel skinning knife, 4″ full tang blade, Solid and 2 tone black scales available, Cow hide Leather sheath included
Tips to Care Damascus knife:
Damascus steel as well as 1095 high carbon steel knives are different than some other common steel knives because of its high carbon content they can be rusted if not care properly. If you have seen rust accidentally then use WD40 to remove it – skinning knife
Never store your knife for long time in leather sheath. Leather can absorb water which will rust the knife. Always clean the blade after using and apply oil or wax (please use cooking oil on Chef Knife) before you store it, for its longer life and durability – skinning knife
DISCLAIMER:
Our knives are very sharp so open and use them very carefully.
We are not responsible for any injuries associated with the use of our knives.
Our products are intended for legal use only by responsible buyers.
We will not sell our products to anyone under the age of 18.
Damascus steel was the forged steel of the blades of swords smithed in the Near East from ingots of Wootz steel[1] either imported from Southern India or made in production centres in Sri Lanka,[2] or Khorasan, Iran.[3] These swords are characterized by distinctive patterns of banding and mottling reminiscent of flowing water, sometimes in a “ladder” or “rose” pattern. Such blades were reputed to be tough, resistant to shattering, and capable of being honed to a sharp, resilient edge.
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