Welcome to Damascusdepot knives store

Kukri Point Blade (English: /ˈkʊkri/)[2] or khukuri (Nepali: खुकुरी, pronounced [kʰukuri]) is a type of machete originating from the Indian subcontinent, and is traditionally associated with the Nepali-speaking Gurkhas of Nepal.[3] The knife has a distinct recurve in its blade. It serves multiple purposes as a melee weapon and also as a regular cutting tool throughout most of South Asia. The blade has traditionally served the role of a basic utility knife for the Gurkhas. The kukri is the national weapon of Nepal, and consequently is a characteristic weapon of the Nepalese Army – Kukri Point Blade

There have been, and still are many myths surrounding the kukri since its earliest recorded use in the 7th century—most notably that a traditional custom revolves around the blade in which it must draw blood, owing to its sole purpose as a fighting weapon, before being sheathed. However, they are frequently used as regular utility tools. Extraordinary stories of their use in combat by Gurkhas may contribute to this misconception.[5][6] The kukri, khukri, and kukkri spellings are of Indian English origin,[7][better source needed] with the original Nepalese English spelling being khukuri – Kukri Point Blade

Blade

A blade is the portion of a tool, weapon, or machine with an edge that is designed to puncture, chop, slice or scrape surfaces or materials. Blades are typically made from materials that are harder than those they are to be used on. Historically, humans have made blades from flaking stones such as flint or obsidian, and from various metal such as copper, bronze and iron. Modern blades are often made of steel or ceramic. Blades are one of humanity’s oldest tools, and continue to be used for combat, food preparation, and other purposes.

Blades work by concentrating force on the cutting edge. Certain blades, such as those used on bread knives or saws, are serrated, further concentrating force on the point of each tooth – Kukri Point Blade

Design

The kukri is designed primarily for chopping. The shape varies a great deal from being quite straight to highly curved with angled or smooth spines. There are substantial variations in dimensions and blade thickness depending on intended tasks as well as the region of origin and the smith that produced it. As a general guide the spines vary from 5–10 mm (3⁄16–3⁄8 in) at the handle, and can taper to 2 mm (1⁄16 in) by the point while the blade lengths can vary from 26–38 cm (10–15 in) for general use.[citation needed]

A kukri designed for general purpose is commonly 40–45 cm (16–18 in) in overall length and weighs approximately 450–900 g (1–2 lb). Larger examples are impractical for everyday use and are rarely found except in collections or as ceremonial weapons. Smaller ones are of more limited utility, but very easy to carry.

Another factor that affects its weight and balance is the construction of the blade. To reduce weight while keeping strength, the blade might be hollow forged, or a fuller is created. Kukris are made with several different types of fuller including tin Chira (triple fuller), Dui Chira (double fuller), Ang Khola (single fuller), or basic non-tapered spines with a large bevelled edge.

Shopping cart

0
image/svg+xml

No products in the cart.

Continue Shopping