Description
Damascus Steel kitchen Knife 14 Inches full tang 9″ long Hand Forged blade, Blue Colored camel bone and brass bolster scale
Tips to Care Damascus knife:
Damascus steel as well as 1095 high carbon steel knives are different than some other common steel knives,because of its high carbon content they can be rusted if not care properly. If you have seen rust accidently then use WD40 to remove it
Never store your knife for long time in leather sheath. Leather can absorb water which will rust the knife. Always clean the blade after using and apply oil or wax (please use cooking oil on Chef Knife) before you store it, for its longer life and durability.
DISCLAIMER:
Our knives are very sharp so open and use them very carefully.
We are not responsible for any injuries associated with the use of our knives.
Our products are intended for legal use only by responsible buyers. We will not sell our products to anyone under the age of 18 – long Hand Forged
